|
Untitled Document
Appetizers
1. Satays .......................................................................................
Choice of chicken, beef, pork or lamb, with peanut sauce. (Minimum of 6) |
1.80 each |
2. Chili Crispy Chicken Wings ........................................................... |
10.00 |
3. Thai Style Prawn Salad ................................................................ |
11.00 |
4. Tahu Goreng .............................................................................. |
(M)7.00
(L)9.00 |
5. Thai Green Salad ........................................................................ |
8.00 |
6. Thai Style Spring Rolls (6 Rolls) ...................................................
Pan fried pork, shrimp, taro and onion shredded & served in crispy shell. |
9.00 |
7. Vegetarian Spring Rolls ............................................................... |
2.50 each |
8. Indonesian Spring Rolls ..............................................................
Pan-fried chicken, Chinese mushrooms & Jicama shredded & served
in an extra-crisp shell of deep-flour mixed with crushed peanuts. |
3.00 each |
9. Stir-Fried Radish Cake .................................................................
Stir-fried steamed radish cake with shrimp & Chinese sausage. |
5.00 |
10. Chicken Curry Puff .................................................................... |
3.00 each |
11. Roti Canai (Malay Bread) ........................................................... |
4.00 |
12. Thai Prawn Cake ...................................................................... |
8.00 |
13. Fried Shrimp Wonton with Sweet & Sour Sauce ............................ |
8.00 |
14. Acar Awar ................................................................................
A tropical home make pickle made from a variety of spices. |
7.00 |
| 15. Shredded Dry Pork in Sticky Rice Roll (2pcs) ................................ |
8.00 |
16. Singaporean Deep Fried Calamari ...............................................
Squid, onion & pepper. |
12.00 |
17. Gado Gado ...............................................................................
Malay salad of deep fried tofu, potato, egg, lettuce & bean sprouts
topped with peanut sauce. |
(M)7.50
(L)9.00 |
18. Sambal Ikan Bilis .......................................................................
The exotic home-made chili oil made from sun-dried miniature fish. |
3.00 |
19. Kachang Ikan Bilis ......................................................................
A pleasing starter of miniature sun-dried fish & peanuts. |
8.00 |
20. Sambal Egg ...............................................................................
Deep fried gourmet egg, topped with sambal sauce. |
2.00 |
Sup (Soups)
1. King Prawn Tom Yum Kung ............................................................
A delicious spicy & sour soup, simmered with king prawns,
lemon grass & mushrooms. |
Seasonal Price |
2. Tom Yum Ta-Lay ...........................................................................
A delicious spicy & sour soup, simmered with seafood, lemon grass & mushrooms. |
13.00 |
3. House Curry Clam Soup ..................................................................
|
Seasonal Price |
4. Bak Kut Teh ...................................................................................
A delicious pork rib soup with Chinese herbs, simmered for hours until tender. |
(M)10.00
(L)13.00 |
5. Shrimp Won Ton Soup ....................................................................
|
(M)8.00
(L)11.00 |
6. Hot & Sour Soup with Shredded Chicken ...........................................
|
(M)8.00
(L)11.00 |
7. Mixed Meat & Vegetable Soup ..........................................................
Mixed vegetables with chicken, pork, shrimp & squid. |
(M)8.00
(L)11.00 |
8. Tom Yum Vegetable Soup ...............................................................
Thai style spicy & sour vegetable soup with lemon grass & mushrooms. |
10.00 |
9. Tom Ka Gai ....................................................................................
Thai chicken soup with coconut cream, lemon grass & mushrooms. |
12.00 |
Seafood
1. K. L. Crab.......................................................................................
Deep-fried crab smothered in flavourful crushed sun-dried shrimp.
The crispness of the crab will make your taste buds sing for joy. |
Seasonal Price |
2. Malaccan Curry Crab........................................................................
With imported Malaccan curry, for a different kind of crab stirfry. |
Seasonal Price |
| 3. Singapore Chili Crab........................................................................ |
Seasonal Price |
4. Tom Yum Crab ..............................................................................
Deep fried crab in spicy & sour Thai’s traditional recipe. |
Seasonal Price |
5. Rendang Crab ................................................................................
This Malaysian curry crab comes with a strong coconut taste. |
Seasonal Price |
6. K. L. Mixed Seafood ........................................................................
Mixed seafood in flavourable crushed sun-dried shrimp. |
17.00 |
Daging (Meat)
| 1. Indonesian Roasted Pork with White Peppercorns................................ |
13.00 |
2. Red Chili Chicken.............................................................................
Pan fried diced chicken with cashew nuts, red chili & garlic. |
13.00 |
| 3. Sweet and Sour Pork ....................................................................... |
13.00 |
| 4. Honey and Garlic Spareribs............................................................... |
13.00 |
5. Stewed Pork Ribs in Fish Sauce.........................................................
Succulent pork ribs, simmered in fish sauce until lovingly tender. |
13.00 |
6. Assam Ayam..................................................................................
Chicken braised until tender after being marinated in Assam juice
of lemon grass juice, Star Anise, Tamarind & chili extract . |
13.00 |
7. Kari Ayam......................................................................................
Chicken & potato simmered in our rich curry sauce for hours until
all the ingredients are embodied together. |
13.00 |
8. Thai Style Green Curry Chicken or Beef..............................................
Your choice of chicken or beef in green curry paste & coconut milk. |
13.00 |
9. Red Curry Duck................................................................................
BBQ duck in red curry sauce with lychee & pumpkin. |
14.00 |
|
10. Hainanese Chicken .........................................................................
The pure flavour of the chicken is especially enhanced by the
compliments of our chili sauce and Hainanese chicken flavoured rice
(which may be ordered separately) to create an exciting melange of flavour.
|
13.00 |
| 11. Sliced Lemon Chicken ..................................................................... |
13.00 |
| 12. Chicken Cubes with Cashew Nuts ..................................................... |
13.00 |
| 13. Lemon Grass Chicken ..................................................................... |
13.00 |
|
14. Tropika Home Style Chicken.............................................................
Our fried chicken, specially marinated in our home-style spices to add
sweetness not found in ordinary fried chicken, served with prawn crackers.
|
13.00 |
|
15. Kari Lembu.....................................................................................
Our incredible curry with beef.
|
13.00 |
|
16. Rendang Lembu .............................................................................
With a special blend of spices due to its origin, Rendang curry with beef
makes a great alternative to our classic selection of curry. It’s curry with a memorable twist.
|
13.00 |
|
17. Kari Kambing...................................................................................
Luscious lamb curry.
|
13.00 |
Sayur (Vegetable)
| 1. Stir-fried Eggplant with Chicken in Thai’s Bean Sauce ............................. |
14.00 |
2. Thai Style Eggplant.............................................................................
Spicy & sour eggplant with minced pork. |
14.00 |
|
3. Sambal Kang-Kong (Tung Choi)............................................................
Part of the Malay Chinese recipe, consisting of a delectable blend of water convolvulus and spicy Belachan sauce.
|
Seasonal Price |
|
4. Sambal Sotong Kang-Kong (Tung Choi) ...............................................
Part of the Malay Chinese recipe, consisting of a delectable blend of water convolvulus and spicy Belachan sauce with squid.
|
Seasonal Price |
| 5. Thai Style Kang-Kong .......................................................................... |
Seasonal Price |
|
6. Sayur Kari ..........................................................................................
A farmer’s harvest garden dish simmered in a curry sauce. A vegetarian’s delight.
|
13.00 |
| 7. Broccoli with Sliced Beef....................................................................... |
14.00 |
|
8. Terung Udang Kering...........................................................................
A Tropika speciality. Rated as one of the best eggplants in the city by some local food critics, our eggplant dish is stir-fried in Sambal sauce and sun-dried shrimp with a touch of sesame oil to make a refreshingly extraordinary experience.
|
14.00 |
|
9. Sayur Champur Daging ........................................................................
A fine stirfry of pork, chicken, squid, prawns and seasonal greens.
|
13.00 |
|
10. Sayur Lemak Hot Pot ..........................................................................
A tantalizing assortment of vegetables and prawns simmered in Malay coconut sauce and spices, served to you in a sizzling hot pot.
|
16.00 |
|
11. Sambal Bunchies ...............................................................................
Green beans with spicy prawns and coconut milk, with a dash of Sambal sauce for that extra tropical flavour.
|
14.00 |
| 12. Stir-Fried Spinach............................................................................... |
11.00 |
|
13. Spicy Spinach.....................................................................................
Fresh spinach with sun-dried shrimp stir-fried in Tropika’s home-style sauce.
|
12.00 |
| 14. Thai Style Mixed Vegetables ................................................................ |
12.00 |
| 15. Garlic Choy Sum ................................................................................ |
11.00 |
|
16. Mixed Vegetables with Oyster Sauce or Peanut Sauce .............................
|
12.00 |
| 17. Gai Lan with Salted Fish ...................................................................... |
13.00 |
| 18. Mixed Vegetables with Coconut Milk ..................................................... |
12.00 |
| 19. Red Curry Vegetables with Lychee & Pumpkin ....................................... |
12.00 |
Mee & Nasi (Noodle and Rice)
|
1. Singapore Laksa ..................................................................................
Rice noodles with prawns, chicken, fish cake & tofu in spicy coconut soup.
|
10.00 |
|
2. Pad Thai..............................................................................................
Stir-fried rice noodles with shrimp and tofu in thai style, bean sprouts, crushed peanuts and fresh lime on the side.
|
11.00 |
|
3. Mee Goreng ........................................................................................
A popular yellow noodle with beef, shrimp, tofu, cucumber & tomato.
|
11.00 |
|
4. Sambal Fried Noodles ..........................................................................
Stir-fried rice vermicelli, BBQ pork, shrimp with Sambal Sauce.
|
11.00 |
|
5. Fried Hokkien Mee ...............................................................................
A marriage of Chinese noodles and rice vermicelli stir-fried to perfection
with eggs, shrimp, pork, chicken & calamari.
|
11.00 |
|
6. Char Bee Hoon ....................................................................................
Rice vermicelli with shrimp, fish cake, Chinese sausage & eggs.
|
11.00 |
|
7. Singapore Noodles................................................................................
Stir-fried rice vemicelli, BBQ pork, shrimp with a hint of curry.
|
11.00 |
|
8. Nasi Goreng.........................................................................................
A wondrous local recipe of Malay fried rice with shrimp, minced pork & chicken.
|
11.00 |
|
9. Tropika Special Fried Rice......................................................................
Pineapple, BBQ pork & shrimp fried rice.
|
11.00 |
| 10. Fried Rice with Salted Fish and Chicken ................................................. |
11.00 |
|
11. Teochew Fried Rice .............................................................................
A simple yet favorable dish prepared with crisp diced Gai Lan,
preserved vegetables and egg.
|
11.00 |
| 12. Pineapple Fried Rice with Ham & Chicken................................................ |
13.00 |
| 13. Beef with Basil Fried Rice....................................................................... |
11.00 |
|
14. Char Hor Fun.......................................................................................
Chinese style flat rice noodles, stir-fried with pork, chicken, shrimp,
eggs & oyster sauce; all coated with a glazed egg sauce.
|
11.00 |
|
15. Char Kuey Teow ..................................................................................
Chinese style stir-fried flat rice noodles with sweet soy sauce,
chili sauce, shrimp, fish sauce, Chinese sausages & eggs.
|
11.00 |
| 16. Steamed Rice....................................................................................... |
2.00 each |
17. Hainanese Style Rice ............................................................................
Cooked in chicken broth & pandan leaves, allowing the richness
of the ingredients to flavour the rice. |
2.50 each |
18. Yellow Ginger Rice ..............................................................................
A festively yellow coloured rice, prepared with Tumeric, coconut milk
and pandan leaves. |
2.50 each |
19. Coconut Rice .......................................................................................
A earthly, rich flavoured steamed rice made with coconut milk. |
2.50 each |
Dinner Combinations
|
A. Bungaraya Vegetarian Delight ................................................................
A tantalizing assortment of Malaysian Vegetarian cuisine. Start with Acar Awar, a spicy pickled vegetable. Add a pair of light, refreshing vegetarian spring rolls and finish it with Sayur Kari, the exquisite vegetarian dish with coconut sauce. An exotic vegetarian adventure.
|
18.00 |
|
B. Putera-Puteri Favorite ............................................................................
A satay lover’s dream. Begin with three sticks of satay chicken served with satay sauce, juicy pineapple, crispy cucumber and ripe tomato. Then enjoy the warmth and richness of sweet and sour pork. Add a helping of Sayur Kari and the combination is complete. The ensemble creates a texture and taste harmony that must not be missed.
|
20.00 |
|
C. Rasa Sayang Seafood Bonaza ..................................................................
An exciting medley of Malaysian Seafood. Spicy Malay Fish Fillet is accompanied with Jumbo Sambal Prawns and served with a generous helping of Sayur Kari. A seafood dish of contrasts, Rasa Sayang will delight and surprise you.
|
20.00 |
|
D. Daulat Tuanku Special ............................................................................
For meat aficionados, our Home style fried chicken is teamed with Kari Lembu and topped with Jumbo Sambal Prawns. The variety of meats and cooking styles entice your palate with a variety of different flavours and textures. Enjoying beef, chicken & seafood in one meal is special. Enjoying it Tropika style is unforgettable.
|
20.00 |
|
